Stir-fry Fish Ball

This is a dish for lazy people :)

Ingredients:

• 150 g fish balls (cut into coins)
• 1 green chili-pepper (devein, deseed, and cut into slices)
• ½ onion (sliced)
• 2 garlic cloves (minced)
• 2 tbsp Thai fish sauce
• a few drops of sesame oil
• 1 tbsp cooking oil

How to:

• heat your oil in a frying-pan
• add in the fish balls and stir-fry until they turn yellowish
• add in chili-pepper, onion, and garlic. Stir-fry for another minute
• add in fish sauce and stir-fry for another minute
• add in a few drops of sesame oil. Stir twice
• serve for 2