Fried Egg Roll

Ingredients:

• 3 large eggs
• ½ cut of small brown onion (finely chopped)
• ½ tsp Japanese fish stock/dashi
• a few dash of white ground pepper
• 2 tbsp cooking oil

How to:

• in a big bowl, whisk the eggs, onion, dashi, and pepper until foamy
• heat your oil in a frying-pan - do not overheat!!! keep the fire low!!!
• pour in one third of the egg mixture into the pan, when it gets firmer roll bit by bit using chopsticks (try to make it square)
• pour another one third (under the egg roll) and follow the previous procedure. Repeat with the remainder
• cut the egg roll into ½ cm wide and serve for 2