Ingredients:
- 1 medium sized taro (about the size of 2 grips)
- 1½ tsp salt
- a palmful of dried shrimps (finely chopped) - soaked and cleansed thoroughly!
- 2 tbsp fresh ginger essence
- oil for deep frying
How to:
- finely grate the taro using a food processor
- heat a tsp of oil in your frying pan and stir-fry the chopped dried shrimps for 1 minute
- in a big bowl mix all the ingredients together
- using plastic gloves mold the mixture into balls - bare palms will cause itchiness :)
- heat up your oil (~1 inch deep) for 1 minute. Deep fry the taro balls until golden brown
- serve with your favorite sauce
Below is how it looks prior to molding:
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