Ingredients:
- 200 g pork (cut into cubes)
- 100 g prawns (deveined and deshelled
- 3 boiled eggs
- 3 khaffir lime leaves
- 3 bay leaves
- 1 cup of light coconut milk
- 2 tbsp of cooking oil
- a sprinkle of salt
(to pound/blend)
- 4 small red onions
- 3 garlic cloves
- 1 red chili-pepper
- 1" galangal
- 1½ tbsp tamarind paste
- 1½ tbsp fish sauce
- 1 tsp shrimp paste
- 1 tsp ground coriander
- 2 tsp ground turmeric
- 1 cup of water
How to:
- heat up the cooking oil in a non-stick pan for 1 minute. Add in the pork cubes and sprinkle with salt
- pour in the pounded/blended ingredients. Stir till fragrant
- add in coconut milk while stirring
- add in bay leaves and lime leaves
- simmer for 5 minutes. Add in boiled eggs and prawns. Turn off the fire when the prawns are just cooked! you won't like overcooked prawns :)
- garnish with sliced red chilli-pepper if you prefer
- serve with steam rice for 2
