Vegetable Pancake

Actually this is the recipe for Japanese Okonomiyaki, but I omitted many of the ingredients because they are quite pricey :p

Ingredients:

• ¼ cut of small cabbage (coarsely chopped)
• 8 thin slices of pork belly
• 2 large eggs
• 6 tbsp plain flour
• 1 tsp sugar
• ½ tsp salt
• 1 tsp white ground pepper
• 60 cc Dashi stock (Japanese fish stock)
• parsley flakes
• 2 tbsp cooking oil

How to:

• in a bowl, mix all the ingredients except cabbage and pork belly. Leave for at least 1 hour
• heat 1 tbsp cooking oil in a frying pan. Add in the pork belly slice by slice and pan-grill till cooked. Set aside
• add the remaining oil into the frying-pan
• take half of the mixture and mix with the cabbage. Pan-fry for 1 minute
• Pour the remaining mixture over the pancake. Spread the pork slices on top
• Keep on flip over and pan-fry till both sides are brownish (not charred!!!)
• Squeeze Japanese Mayonnaise on top and sprinkle with parsley flakes
• serve for 2