Ingredients:
- 200 g chicken thigh fillet (cut into strips)
- 1 tbsp cooking oil
Marinade:
- 2 garlic cloves (minced)
- ¼ cut of medium sized brown onion (minced)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp Korean fermented chili-pepper paste/Gochujang
- 1 tsp sugar
How to:
- marinate chicken for at least 1 hour - best to marinate overnight, sealed and refrigerated
- heat up your oil in a frying pan for 1 minute. Pan fry the marinated chicken till cooked
- serve for 2
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