Indonesian Sauce Prawn

Ingredients:

• 10 medium sized prawns (deshell and devein) - leave the tails
• ¼ cut of medium sized brown onion (finely chopped)
• 1 tbsp margarine

Marinade:

• 1 tbsp fresh lime juice
• a dash of salt

Sauce:

• 1 tbsp Worchestershire sauce
• 1 tbsp light soy sauce
• 3 tbsp sweet soy sauce
• 1 tbsp Chinese rice wine
• ½ tsp white ground pepper

How to:

• marinade the prawns for 15 minutes
• melt the margarine in a frying pan. Add in the onion and stir-fry till fragrant
• add in the prawns and pan-grill till the outer layer turns pinkish
• add in the sauce. Stir-fry for 1 minute
• serve for 2