Stir-fry Cellophane Noodle

It's another classic recipe that suits every tastebuds. I marinate the chicken first to enhance the flavor :)

Ingredients:

• 200 g chicken thigh fillet (cut into strips)
• 2 knots of cellophane noodle (soak in hot water) - you may use any amount that is sufficient for two
• 1 carrot (juliened)
• ½ red capsicum (cut into strips)
• 2 garlic cloves (minced)
• 6 dried shitake mushrooms (soak and cut into strips)
• 1 cup of any vegetable (cut into bites)
• 2 tbsp cooking oil

Marinade:

• 1 tbsp mirin
• 1 tbsp sake
• 2 tbsp light soy sauce
• 1 tsp dark vinegar

Sauce:

• 2 tbsp fish sauce
• 1 tbsp light soy sauce
• 1 tbsp sweet soy sauce

How to:

• marinate the chicken for at least 30 mins
• heat 1 tbsp cooking oil in a frying pan for 1 minute. Add in the chicken piece by piece and panfry till golden brown. Set aside
• add the remaining cooking oil and stir-fry the carrot until it has softened
• add in garlic, capsicum, mushroom, and vegetable into the frying pan. Stir-fry for 1 minute
• add in the cellophane noodles and the sauce. Stir-fry for 3 minutes
• add in the chicken and Stir-fry for 1 minute
• add a few drops of sesame oil. Mix well and serve for 2