Fried Sausage Roll

This is a good way to finish off your toasts when they are near expiry date :)

Ingredients:

• 5 slices of toasts (remove the edges) - you may use more, as I only left with 5 :)
• 150 ml milk
• 1 egg
• ½ tsp salt
• ½ tsp ground white pepper
• 1 cup of bread-crumbs

How to:

• beat your egg and mix with milk, salt, and pepper
• dip your toasts, slice by slice into the mixture - Remember, it's a dip not a soak!
• on a plain surface roll the soggy toast over a sausage. Carefully press the toast to harden it a bit
• roll over the bread-crumbs. Set aside for 5 minutes
• deep fry till golden brown
• serve for 2