This is an easy recipe for those craving for late night snacks :)
Ingredients:
- 10 salad crab sticks (julienned)
- 2 shallots (thinly sliced)
- oil for deep frying
Batter:
- 6 tbsp plain flour
- 3 tbsp rice flour
- 2 tbsp Thai fish sauce
- a dash of Japanese fish stock/dashi (optional)
- ice water
How to:
- in a big bowl, add in all the batter ingredients and pour in ice water bit by bit till it is thicken
- in a small bowl, mix 1 tbsp crab slices and 1 tsp shallot slices with 1 tbsp batter
- heat up your oil in a frying pan (~1 inch deep) for 1 minute. Pour in the contents in the small bowl. Deep fry till golden brown
- serve for 2
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