Hunan Spicy and Sour Chicken

Ingredients:

• 200 g chicken thigh fillet
• 1 cup corn flour
• 4 dried chili (deseed and cut into halves)
• 2 garlic cloves (minced)
• 1 tsp minced fresh ginger
• oil for deep frying

Marinade:

• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 egg

Sauce:

• 1 tbsp ketchup
• 1 tsp rice vinegar
• 1 tbsp light soy sauce
• 2 tsp sugar
• 1 tsp cornstarch
• ½ tsp chicken stock powder
• 4 tbsp cold water

How to:

• marinate the chicken for at least 15 minutes
• dust the marinated chicken with corn flour and deep fry till golden brown. Set aside
• heat 1 tbsp oil in a frying pan for 1 minute. Add in garlic, ginger, and chili. Stir till fragrant
• add in the sauce and stir till thicken
• add in the deep-fried chicken and toss till evenly covered with sauce
• serve for 2