Mushroom Chicken Steam Rice

Ingredients:

• 2 tbsp dried shrimps (soaked and cleansed thoroughly)
• 8 medium sized dried shitake (soaked and sliced) - keep the water
• 200 g chicken thigh fillet (cut into strips)
• 1½ cup rice
• 2 garlic cloves (minced)
• 1 tbsp minced fresh ginger
• 2 tbsp cooking oil

Sauce:

• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp chicken stock powder

How to:

• rinse your rice and soak it while preparing for other ingredients
• heat your oil in a frying pan for 1 minute. Add in garlic and ginger and stir-fry till fragrant
• add in dried shrimps and shitake. Stir for another 30 seconds
• add in the rice and sauce. Stir-fry for 3 minutes and pour everything into your rice cooker
• mix tap water with the water used for soaking the shitake just now so that it adds up to 1½ cup. Pour into the rice cooker and stir well
• set your rice cooker to steam the rice as per normal
• when it's done. Serve for 2