Indonesian Spicy Anchovy

Ingredients:

• 1 cup dried anchovy (soak in hot water to remove the saltiness)
• 4 shallots
• 2 garlic cloves
• 1 red chilli-pepper - use more if you like it spicy
• 1 fresh tomato
• ½ tsp salt
• 1 tsp sugar
• 1 tsp fresh lime juice
• oil for frying

How to:

• add all the ingredients except the anchovy into a food processor and finely chop
• dry your anchovy using kitchen towel and deep fry for 1 minute
• heat 4 tbsp cooking oil in a frying pan for 1 minute. Add in the sauce and stir-fry till fragrant
• add in the anchovy and stir for another 1 minute
• serve for 2