Sichuan Eggplant

Ingredients:

• 1 medium sized eggplant (cut into 2 inch bites)
• 2 garlic cloves (minced)
• 1 inch fresh ginger (minced)
• 1 tsp Sichuan peppercorn
• 2 tbsp cooking oil

Sauce:

• 1 tsp cornstarch
• ¼ cup of chicken stock
• 1 tsp chili bean paste
• 1 tbsp dark soy sauce
• 1 tbsp dark vinegar
• 1 tbsp chinese red wine
• 1 tsp sugar

How to:

• heat your oil in a frying-pan for 1 minute
• add in the eggplant and stir-fry till soften
• add in garlic, ginger, and peppercorn. Stir-fry till fragrant
• add in the sauce and stir-fry till thicken
• serve for 2