Ingredients:
- 100 g squid tube (cut into bites)
- oil for deep frying
Batter:
- 1 tbsp minced red chili-pepper
- 1 tbsp minced Khaffir lime leaves
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 2 tbsp Thai fish sauce
- a dash of Japanese fish stock/dashi (optional)
- 6 tbsp plain flour
- 3 tbsp rice flour
- ice water for blending
How to:
- mix all the batter ingredients in a big bowl. Slowly pour in the ice water and blend till forming a thick batter. Set aside for 5 minutes
- heat your oil (~1 inch deep) for 1 minute
- coat the squid with batter piece by piece and deep fry till golden brown
- sprinkle some salt and pepper if desired and serve for 2
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