Indonesian Sauce Chicken

The original recipe uses whole chicken chopped into small pieces. I don't like to dirty my fingers while eating, so I use chicken thigh fillet instead :)

Ingredients:

• 200 g chicken thigh fillet (cut into bites)
• 1 cup of rice flour
• 1 tbsp lightly salted butter
• ½ small onion (chopped)
• 2 garlic cloves (chopped)
• ¼ cut of lime

Marinade:

• 1 tbsp Worcestershire sauce
• 1 tbsp light soy sauce
• 1 tsp salt

Sauce:

• 1 tbsp light soy sauce
• 3 tbsp sweet soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp chinese red wine
• ½ tsp white ground pepper

How to:

• marinate the chicken for at least 1 hour
• dust the chicken with rice flour and deep fry till golden brown. Set aside
• heat your frying pan and melt the butter
• add in onion and garlic and stir-fry till fragrant
• add in the sauce. Squeeze the lime and add in. Stir for 30 seconds
• add in the chicken and mix well
• serve for 2