Ingredients:
- 10 medium sized prawns (deshell except tail and devein)
- 1 tbsp butter - I use lightly salted margarine for health purpose
- 2 cooked salted egg-yolks (mash using fork)
- 100 g rice flour
- 1/4 tsp salt
- 1/8 cut of lemon
- parsley flakes (optional)
How to:
- marinate the prawns with salt and lemon juice for about 10 minutes. Remove the excess juice
- dust the prawns with rice flour and deep fried
- melt the butter/margarine in a frying pan. Add in the mashed salted egg-yolks. Stir
- add in the deep fried prawns. Stir till all the prawns are evenly coated with egg-yolks
- sprinkle with parsley flakes and serve for 2
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