Indonesian Grilled Fish

Ingredients:

• 300 g Dory fish fillet (cut into 2 inch bites)
• 1 onion
• 1 tsp chopped red chili-pepper - use whole chili if you like it hot
• 2 garlic cloves
• 1 tsp dried shrimp paste
• 1 tsp chopped galangal
• 1 cup coconut milk
• 1 stalk of lemongrass (bruised) - use bottom white part only
• 1 tbsp basil flakes
• 2 Khaffir lime leaves
• 1/8 cut of lemon
• 1/2 tsp salt

How to:

• blend onion, chili-pepper, garlic, shrimp paste, galangal, 1/2 cup of coconut milk, and salt using a mixer
• marinate the fish with the mixture for 1 hour (flip occasionally)
• remove the marinate mixture
• brush the fish fillets with oil and grill with 200 degrees fan-forced oven for 20 minutes
• add the remaining coconut milk, lemongrass, lime juice, basil flakes, and lime leaves to the marinate mixture and saute for 5 minutes till fragrant
• pour the sauce over the fish
• serve for 2