Ingredients:
- 100 g minced pork
- 100 g Dory fish fillet
- 1/4 tsp white ground pepper
- 1/4 tsp salt
- 1/2 tsp parsley flakes (optional)
- 10 cheddar cheese cubes (~1 cm each)
- 1 cup of breadcrumbs
- oil for frying
How to:
- mix minced pork, fish fillet, white pepper, salt, and parsley flakes using a food processor
- oil your palms, take a spoonful of the mixture, stuff the cheese cube in the middle, and round it into ball
- roll the meat balls on breadcrumbs
- heat the oil in a frying pan (~1 inch deep) and fry the meat balls till golden brown
- serve for 2
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