Mongolian Chicken 2

Ingredients:

• 200 g chicken thigh fillet (cut into bites)
• 1 tbsp minced garlic
• 1 small onion (thinly sliced)
• 1 red chili-pepper (finely chopped)
• 5 curry leaves - you can add more if you like herbal smell
• 1 cup of corn flour
• cooking oil

Marinade:

• 1 egg white
• ¼ tsp salt
• ¼ tsp white pepper
• 1 tbsp sesame oil

Sauce:

• 1 tbsp Hoisin sauce
• 2 tbsp light soy sauce
• 1 tbsp chinese red wine
• 1 tsp sugar
• ¾ cup evaporated milk

How to:

• marinate chicken for at least 30 minutes
• dust marinated chicken with corn flour. Deep fry till golden brown
• add 2 tbsp of cooking oil into your frying pan. Heat for 1 minute
• add in garlic, onion, and chili-pepper. Stir-fry till fragrant
• add in sauce and curry leaves. Stir for 1 minute
• add in chicken and mix well
• serve for 2

You may be interested to view Mongolian Chicken 1