Vegetable with Mushroom Sauce

Ingredients:

• 8 flowerettes of cauliflower
• 8 flowerettes of broccoli
• 3 medium sized white button mushrooms
• 1 tbsp lightly salted butter

Sauce:

• 1 tsp black ground pepper - you may add more if you like it fairly peppery
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp sake
• 1 tsp sugar
• 100 ml water - I use the water for boiling the vegetables
• ½ tsp tapioca starch or any thickener

How to:

• blanche the vegetables and set aside
• heat your frying-pan and melt the butter
• add in the mushrooms and stir-fry for 1 minute
• add in the sauce and stir till it has thickened
• pour on top of the vegetables
• serve for 2