Stir-fry Ginger Chicken

Actually this is the recipe for Japanese shogayaki, but I simplify the steps and use chicken instead of pork belly

Ingredients:

• 200 g chicken thigh fillet (cut into strips)
• 1 cm thick of ginger (julienned)
• 1 small onion (diced)
• 2 tbsp corn flour
• 3 tbsp cooking oil

Marinade:

• 1 tbsp mirin
• 1 tbsp sake
• 2 tbsp light soy sauce
• 1 tsp sugar
• 1 cm thick of ginger (grated)

How to:

• marinate the chicken for at least 1 hour and dust with corn flour
• heat 1 tbsp of oil on your frying. Add in ginger and onion. Stir-fry till fragrant. Set aside
• add in the remaining oil
• add in the chicken piece by piece and pan-grill until cooked
• add in the previously removed ginger and onion. Stir-fry for 30 seconds
• serve for 2