Lemongrass Fish Stick

Ingredients:

• 1 pc Dory fillet
• 10 medium sized prawns (deshell and devein)
• 1 red chili-pepper - use 6 Thai bird-eye chilis if you like it spicy
• 3 shallots
• 2 cloves of garlic
• 1/2 stalk of lemongrass (the lower stem only)
• 1 inch Galangal
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 1/2 tbsp sugar
• 1/8 cut of lime
• 3 tbsp canola oil
• 10 lemongrass sticks (about 10 cm each)

How to:

• mince the fish and prawns into paste using food processor
• blend the chili-pepper, shallots, garlic-cloves, galangal, turmeric powder, salt, sugar, lime juice, and canola oil using mixer
• add the blended ingredients and lemongrass into a frying pan. Fry till fragrant
• mix the blended ingredients with the fish-prawn paste. Mould the paste onto the lemongrass stick like making a drumstick
• grill for 15 minutes
• serve for 2