Salsa Grilled Prawn

Ingredients:

• 10 medium sized prawns
• ½ tsp salt
• a dash of ground black pepper
• 1 tbsp lightly salted butter
• 1 tbsp fresh mint leaves (chopped)
• 1 tbsp fresh corriander (chopped)
• ½ red capsicum
• ½ yellow capsicum
• 2 tbsp lemon juice

How to:

• deshell and devein the prawns
• marinate with 1 tbsp of lemon juice and a pinch of salt
• grill the red and yellow capsicums until charred. Remove the skin and seeds. Dice
• mix the capsicums, mint leaves, corriander, black pepper, salt, and the remaining lemon juice in a big bowl
• heat your frying pan and melt the butter
• pan-grill your prawns until cooked.
• serve with salsa topping for 2