Ingredients:
- 100 g medium sized prawn (deshell and devein) - keep the tails for decoration
- 100 g dory fish fillet
- 2 garlic cloves
- 1 tbsp parsley flakes
- ½ tsp salt
- ¼ tsp white ground pepper
- ½ tsp tapioca starch
- 1 cup of bread crumbs
- oil for deep frying
How to:
- using a food processor, mix all the ingredients except bread crumbs until forming a paste
- oil your palms. Take a spoonful of the paste and round it. Roll over the bread crumbs until thoroughly covered. Place the prawn tail at one end
- heat your oil (~1 inch deep) for 1 minute. Deep fry until golden brown
- serve with Japanese mayonnaise for 2
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