Mongolian Chicken 1

Ingredients:

• 200 g chicken thigh fillet
• 2 garlic cloves (finely chopped)
• 1½ cooking oil
• 1 tbsp sesame oil
• 1 tsp scallion (slivered) - optional (I do not use also since my husband hate it)

Marinade:

• ½ tsp salt
• ½ tsp sugar
• 1 tsp light soy sauce
• 1 tsp oyster sauce
• 2 tsp sake
• 2 tsp tapioca starch
• a dash of ground black pepper

Sauce:

• 1 tbsp Hoisin sauce
• ½ tsp crushed dried red chili-pepper
• ½ tsp tomato ketchup
• ¼ cup chicken stock

How to:

• cut the chicken into bites of 1 inch and marinate for 1 hour
• heat your oil in a frying pan and fry the garlic till fragrant
• add in the chicken and stir-fry until the chicken is cooked (outer layer is not pinkish anymore)
• add in the sauce and stir-fry for another 5 minutes
• add in a few drops of sesame oil and scallion and mix well
• serve for 2

You may be interested to view Mongolian Chicken 2