Ingredients:
- 10 pieces of hard tofu (cut into triangles)
- 80 g medium sized prawn
- 80 g Dory fish fillet
- 1 small shallot
- 2 garlic cloves
- ½ tsp salt
- ½ tsp white ground pepper
- 1 tsp tapioca starch
- 1 tbsp parsley flakes (optional)
- oil for deep frying
How to:
- using a small fork, create a hollow in the middle of the tofu. Keep the excess
- in a food processor, add in all the ingredients including the tofu excess. Mix well
- take a spoonful and stuff into the hollow
- heat your oil in a frying pan (~1 inch deep) and deep fry till golden brown
- serve with ketchup, chili or sweet soy sauce for 2
below is the picture of how to create the hollow:
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