Ingredients:
- 6 bunches of English Spinach (cleansed several times)
- 1 salted egg-yolk (mashed)
- 1 garlic clove (finely chopped)
- 1 tbsp Chinese red wine
- ½ - ¾ tbsp Oyster sauce - depends on the saltiness of your salted egg-yolk
- 1 tbsp cooking oil
How to:
- heat your oil in a frying-pan
- add in the garlic and stir-fry till fragrant
- add in the salted egg-yolk. Stir twice
- add in the spinach. Add in Chinese red wine and Oyster sauce. Stir for 30 seconds
- serve for 2
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