Chinese Mustard Rice

If you are a busy person who wants a simple yet pleasant meal for everybody. You should try this recipe :)

Ingredients:

• 200 g roasted pork (chopped into small bites) - can be bought at any Cantonese BBQ house
• 2 bunches of Chinese Mustard (cut into 2 inch length)
• 2 garlic cloves (finely chopped)
• 2 tbsp dried shrimp (soaked and cleaned several times to remove any preservatives!!!)
• 2 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 300 ml water
• 2 cup of rice
• 2 tbsp cooking oil

How to:

• clean your rice and soak in water
• heat your oil in a frying-pan for 1 minute
• add in garlic and stir-fry till fragrant
• add in dried shrimp and roasted pork. Stir for 30 seconds
• add in sweet soy sauce and oyster sauce. Mix well
• add in water and Chinese Mustard. Cover and let it shimmer for 5 minutes
• Remove the water from your rice. Mix with the rest
• Set your rice cooker to steam the rice
• Serve for 4 - I serve with fried egg :)

For those who don't know what is a Chinese Mustard, here is a picture for reference: