Ingredients:
- 200 g chicken thigh fillet (cut into chunks)
- 2 tbsp plain flour
- 2 tbsp tapioca flour
- oil for deep frying (~1 inch deep)
Marinade:
- 2 garlic cloves (finely chopped)
- 1 inch of ginger (finely chopped)
- 2 tbsp light soy sauce
- a dash of salt & pepper
- a few drops of sesame oil
How to:
- in a big bowl, marinate the chicken for 30 minutes to an hour
- mix the plain and tapioca flour and dust the chicken
- heat your oil for 5 minutes and deep fry the chicken till golden brown
- serve with Japanese mayonnaise for 2
Ingredients:
- 300 g Dory fish fillet (cut into 2 inch bites)
- 1 onion
- 1 tsp chopped red chili-pepper - use whole chili if you like it hot
- 2 garlic cloves
- 1 tsp dried shrimp paste
- 1 tsp chopped galangal
- 1 cup coconut milk
- 1 stalk of lemongrass (bruised) - use bottom white part only
- 1 tbsp basil flakes
- 2 Khaffir lime leaves
- 1/8 cut of lemon
- 1/2 tsp salt
How to:
- blend onion, chili-pepper, garlic, shrimp paste, galangal, 1/2 cup of coconut milk, and salt using a mixer
- marinate the fish with the mixture for 1 hour (flip occasionally)
- remove the marinate mixture
- brush the fish fillets with oil and grill with 200 degrees fan-forced oven for 20 minutes
- add the remaining coconut milk, lemongrass, lime juice, basil flakes, and lime leaves to the marinate mixture and saute for 5 minutes till fragrant
- pour the sauce over the fish
- serve for 2
Ingredients:
- 200 g chicken thigh fillet
- 1 stalk of lemongrass (remove 2-3 layers and cut into 2" sticks)
- 2 garlic cloves
- 1/2 tsp white ground pepper
- 1 tsp chopped red chili-pepper - use whole chili if you like it hot
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/2 Thai fish sauce
- 3 tbsp canola oil
How to:
- mix all ingredients except the oil in a big bowl and marinate for 2 hours
- heat the oil in a frying pan for 5 minutes
- stir-fry the marinated chicken for 15 minutes or until cooked
- serve for 2
Ingredients:
- 100 g minced pork
- 100 g Dory fish fillet
- 1/4 tsp white ground pepper
- 1/4 tsp salt
- 1/2 tsp parsley flakes (optional)
- 10 cheddar cheese cubes (~1 cm each)
- 1 cup of breadcrumbs
- oil for frying
How to:
- mix minced pork, fish fillet, white pepper, salt, and parsley flakes using a food processor
- oil your palms, take a spoonful of the mixture, stuff the cheese cube in the middle, and round it into ball
- roll the meat balls on breadcrumbs
- heat the oil in a frying pan (~1 inch deep) and fry the meat balls till golden brown
- serve for 2
Ingredients:
- 1 cup of corn
- 1 cup of hard tofu (cut into 1 cm cube)
- 1/2 green capsicum (diced)
- 1 red chili-pepper (finely chopped)
- 1 shallot (thinly sliced)
- 2 eggs (beaten)
- 1 cup of rice flour
- 3 tbsp Thai fish sauce
- 1 tbsp light soy sauce
- 2 Khaffir lime leaves (remove stems and sliver)
- 1/2 tsp turmeric powder
- oil for frying
How to:
- mix all the ingredients except the rice flour in a big bowl
- slowly add the rice flour and stir till the mixture has thickened
- heat the oil in a frying pan (~1 inch deep) for about 5 minutes
- take a spoonful of the mixture and fry till golden brown
- serve for 2
Ingredients:
- 100 g minced pork
- 100 g hard tofu (mashed)
- 4 shitake mushrooms (finely chopped)
- 1 tbsp dried shrimps (finely chopped)
- 1 shallot (finely chopped)
- 2 garlic cloves (finely choped)
- 1 egg (beaten)
- 1 tbsp corn starch
- 1/4 tsp salt
- oil for frying
How to:
- mix all the ingredient in a big bowl
- heat the oil in a frying pan (~1 cm deep) for about 5 minutes
- take a spoonful of the mixture and fry till golden brown
- serve for 2
Ingredients:
- 1 pc Dory fillet
- 10 medium sized prawns (deshell and devein)
- 1 red chili-pepper - use 6 Thai bird-eye chilis if you like it spicy
- 3 shallots
- 2 cloves of garlic
- 1/2 stalk of lemongrass (the lower stem only)
- 1 inch Galangal
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1/2 tbsp sugar
- 1/8 cut of lime
- 3 tbsp canola oil
- 10 lemongrass sticks (about 10 cm each)
How to:
- mince the fish and prawns into paste using food processor
- blend the chili-pepper, shallots, garlic-cloves, galangal, turmeric powder, salt, sugar, lime juice, and canola oil using mixer
- add the blended ingredients and lemongrass into a frying pan. Fry till fragrant
- mix the blended ingredients with the fish-prawn paste. Mould the paste onto the lemongrass stick like making a drumstick
- grill for 15 minutes
- serve for 2
