Pork Belly with Preserved Chinese Mustard

Ingredients:

• 150 g pork belly (sliced into 1 cm bite)
• 1 bunch of Chinese preserved vegetables (cleansed and coarsely minced)
• 2 garlic cloves (minced)
• 1 tsp of fresh minced ginger
• 1-2 tsp sugar
• 1 tsp light soy sauce
• 1 tsp sweet soy sauce
• a few dashes of white ground pepper
• 1 tbsp of oil

How to:

• heat your oil in a frying pan for 1 minute. Add in garlic and ginger. Stir-fry till fragrant
• add in the pork belly and stir-fry until half-cooked. Add in preserved vegetables
• add in 1 tsp of sugar, soy sauce, sweet soy sauce, and white pepper. Stir-fry for another 2 minutes.
• taste! if it is too salty (due to variable saltiness of the preserved vegetables) add in another 1 tsp of sugar.
• serve for 2