Ingredients:
- 1 tbsp dried shrimp
- 1 cup of cut green beans (~1 inch long)
- 1 small shallot onion (minced)
- 1 red chili (deseeded and minced)
- 1 tsp shrimp paste/belacan
- 70 ml water
- 2 tbsp of cooking oil
How to:
- microwave the belacan for 20-30 seconds to roast it a bit for enhanced fragrance. Add the water and mix well
- heat your oil in a frying pan. Saute the onion, chili, and dried shrimp till fragrant
- add in the green beans and stir-fry for 3 mins
- add in the belacan sauce. Simmer for another 3 mins
- serve for 2
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