Ingredients:
- 200 g chicken thigh fillet (cleansed and cut into thin pieces)
- 1 red chili (deseeded and minced)
- 2 cloves of garlic (minced)
- 1 tsp of Morrocan spice
- 2 tbsp of olive oil
- a dash of ground black pepper
- a pinch of salt
How to:
- in a big bowl, mix all the ingredients and marinate for at least 1 hour
- heat your frying pan for (~1 minute). Pan fry the chicken fillets piece by piece with all the marinade until cooked (~5 minutes)
- serve for 2
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