Crispy Squid with Plum Sauce

Ingredients:

• 150 g squid cubes
• 1 egg (beaten)
• ½ cup of tapioca starch
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ cut of red capsicum (sliced)
• ¼ cut of green capsicum (sliced)
• 1 tbsp oyster sauce
• 3 tbsp plum sauce
• 60 ml of water
• cooking oil

How to:

• in a bowl, mix the tapioca starch, salt, and black pepper. Dip each squid cubes in the beaten egg and coat evenly
• heat your oil (~1 inch deep) for 1 minute and deep fry the coated squid cubes until golden brown. Set aside
• heat 2 tbsp of oil in a frying pan for 1 minute. Add in the red and green capsicum slices. Stir-fry till fragrant
• add in oyster sauce, plum sauce, and water. Stir twice. Add in the fried squid cubes and toss until all are even coated with sauce
• serve for 2