Ingredients:
- 2 egg yolks
- 4 egg whites
- ½ tsp margarine
- 60 g smoke bacon (coarsely chopped)
- 2 medium white belly buttons (sliced)
- ½ cut of small yellow onion (minced)
- 2 tbsp sour cream
- a pinch of salt
- a pinch of black ground pepper
- a pinch of turmeric
- a pinch of basil flakes
How to:
- preheat your oven to medium heat (~160 Celsius)
- in a frying pan, melt the margarine and saute bacon, mushrooms, and onion till fragrant. Then add in sour cream and turmeric. Stir till forming a soft mixture
- divide the mixture into 2 ramekins
- add 2 egg whites and 1 egg yolk on top of the mixture
- sprinkle salt, pepper, and basil flakes to taste
- put the ramekins into a huge baking dish filled with water up to half of the height of the ramekins (pre-boiled water is preferred)
- baked for 10 minutes or less if you like the egg to be runny :)
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