Wonton

Ingredients:

• 1 pack of wonton skin - about 40-50 pieces
• 200 g lean pork
• 200 g prawn (deveined and deshelled)
• 2 water chestnuts
• 1 tsp of minced ginger
• 1½ tbsp of Abalone/Oyster sauce
• 1 tbsp of light soy sauce
• 1 tbsp of Chinese red wine/shaoxing
• 1 tbsp of black vinegar
• 1 tsp of salt
• 1 tsp of sesame oil
• a few dashes of pepper to taste
• oil for deep frying (~1 inch deep)

How to:

• except for the wonton skins and cooking oil, place all the ingredients in a food processor and minced well
• take 1 tsp of the filling and place in the middle of the wonton skin. Wet the edges of the skin and fold into a triangular shape (like a samosa). You may stop at this stage, unless you want a fancier look. Pull the two edges together and wet the tip to hold
• heat your oil for about 1 minute. Deep fry the wontons per batches until golden brown - for healthier option, you may steam/boil the wontons :)