Lemongrass Chicken 2

Ingredients:

• 400 g chicken thigh fillets
• 2 red chili-pepper (thinly sliced)
• 1 lemongrass stalk (smashed and thinly sliced)
• 2 garlic cloves (finely chopped)
• 1 small red onion (finely sliced)
• ¼ medium sized yellow onion (cubed)
• 1 tbsp chopped spring onion (optional)
• 1 tsp of chicken stock diluted with 70 ml of water
• 2 tbsp of cooking oil

Marinade:

• 2 tbsp fish sauce
• 2 tbsp of fresh lime juice
• 1 tsp sugar

How to:

• marinate the chicken for at least 1 hour
• heat your oil in a frying pan for 1 minute. Saute the chili-pepper, lemongrass, red/yellow onion, and garlic until fragrant
• add in the chicken with all the marinade. Saute until the outer layers are cooked.
• add in the chicken stock. Simmer for another 3 minutes or until cooked
• add in spring onion. Stir 3x and serve :)

You may be interested to view Lemongrass Chicken 1