Ingredients:
- 4 pieces of chicken drumlets
- 1 cup of water
- ½ cup of light soy sauce
- 1 tbsp of dark soy sauce
- 2-3 tbsp of sugar - different brand of soy sauce may have different level of saltiness
- 1 inch of ginger (thinly sliced)
- 3 cloves of garlic (smashed with skin attached)
- 2 star anise
- 1 stalk of spring onion (chopped)
How to:
- mix the water, light/dark soy sauce, and sugar in a non sticky pot. Bring to boil under medium fire
- add in ginger, garlic, star anise, and chicken drumlets. Simmer for 15 minutes - occasionally turn the drumlets
- drain the drumlets, garnish with spring onion, and pour a bit of gravy on top.
- Serve for 2
No comments:
Post a Comment