Ingredients:
- 200 g white button mushrooms (halved)
- 1 tbsp melted margarine
- 1 salted egg yolk (mashed)
- parsley flakes
How to:
- mix the melted margarine with the mashed salted egg yolk
- stick 3 mushrooms together using bamboo stick. Brush with the mix and sprinkle with parsley flakes
- preheat your oven (180 degree Celsius) and grill the mushroom for 15 minutes
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