Ingredients:
- 200 g chicken thigh fillet
- 1 stalk of lemongrass (remove 2-3 layers and cut into 2" sticks)
- 2 garlic cloves
- 1/2 tsp white ground pepper
- 1 tsp chopped red chili-pepper - use whole chili if you like it hot
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/2 Thai fish sauce
- 3 tbsp canola oil
How to:
- mix all ingredients except the oil in a big bowl and marinate for 2 hours
- heat the oil in a frying pan for 5 minutes
- stir-fry the marinated chicken for 15 minutes or until cooked
- serve for 2
You may be interested to view Lemongrass Chicken 2
No comments:
Post a Comment