Chicken Finger

Ingredients:

• 300 g chicken breast fillet (cut into 1 cm thick pieces)
• 1 large egg (beaten)
• oil for deep frying

Batter:

• 3 tbsp plain flour
• 2 tbsp rice flour
• 1 tbsp tapioca starch
• 1 tsp salt
• ½ tsp white ground pepper
• 1 tsp parsley flakes (optional)

How to:

• mix all the batter ingredients in a bowl
• dip the chicken piece by piece into the beaten egg and then dust with the batter mixture. Repeat this procedure for 3x
• heat up your oil in a frying pan (~1 inch deep) for 1 minute
• deep fry the chicken pieces until golden brown
• serve with Thai sweet chili sauce