Ingredients:
- 10 medium sized prawns (deveined and deshelled)
- 1 cup of breadcrumbs
Skin:
- 1 large egg (beaten)
- 1 tsp salt
- ½ tsp white ground pepper
- 10 slices of toasts (sides removed)
How to:
- in a bowl mix all the skin ingredients except for the toasts
- dip the toast into the egg mix (do not be too soggy)
- wrap the toast over the prawn and carefully press around to harden it
- roll over the breadcrumbs and set aside
- heat your oil (~1 inch deep) in a frying pan for 1 minute. Fry till golden brown
- serve for 2 with your favorite sauce
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