Ingredients:
- half packet of rice cake sticks
- 2 tbsp Korean fermented chili-pepper paste/Gochujang
- 1 stalk of spring onion (cut into 1 inch length)
- ½ yellow onion (finely sliced)
- 1 small carrot (julienned)
How to:
- heat 1 tbsp of oil in a frying pan for 1 minute. Saute onion and carrot till fragrant
- add in a cup of water. Bring to boil
- add in Gochujang and stir well - if you think it is too spicy, add in sugar to taste
- add in rice cake sticks and simmer until the sauce thickens
- add in spring onion and stir well
- serve for 2
No comments:
Post a Comment