Roast Pork Ribs

Ingredients:

• 200 g pork ribs (chopped into bites)
• 1 small red onion (chopped)
• 2 garlic cloves (chopped)
• 1 small red chili-pepper (sliced)
• a few fresh coriander leaves - optional

Marinade:

• 1 tbsp oyster sauce - I use Lee Kum Kee Choysun
• 2 tbsp sweet soy sauce - I use Indonesian Kecap Manis ABC
• 1 tsp Chinese rice wine - I use Shaoxing wine
• a few dashes of black pepper

How to:

• in a bowl, mix all the ingredients and marinate for at least 1 hour
  
• preheat your oven (fan-forced) to 200 degrees
• pour all the marinated ingredients into an oven bag. Tied well and remember to pierce a few holes around the top to avoid bursting
• roast for 30 minutes
• garnish with coriander leaves and serve for 2