Potato Banchan

Ingredients:

• 3 small potatoes (cleansed, peeled, and cubed)
• 1/2 small onion (roughly chopped)
• 1 stalk of scallion/green onion (cut into 1 inch length)
• 1 tbsp minced pork
• 60 ml water
• 1 tbsp cooking oil

Seasoning:

• 2-3 tbsp light soy sauce
• 1 tbsp sweet soy sauce
• a few dashes of white pepper

How to:

• microwave cook your potatoes and set aside
• heat your oil in a non-stick pan
• add in onion and minced pork. Stir-fry till fragrant
• add in potatoes and water
• add in seasoning and taste
• serve as side dish - it tastes good even it's cold!