Black Pepper Pork Stir-fry

Ingredients:

• 100 g pork neck/lean (sliced thinly)
• 1 stalk of scallion/green onion (cut into 1 inch length)
• 2 garlic cloves (bruised)
• 1 tbsp cooking oil

Marinade:

• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp Chinese cooking wine
• 1/2 tsp black pepper

How to:

• in a bowl marinate the pork for at least 1 hour
• heat your oil in a non-stick pan
• add in scallion and garlic. Stir-fry till fragrant
• add in the marinated pork. Stir-fry for about 2 minutes. Do not over-cook, else the meat will be tough!
• serve for 2