Ingredients:
- 3 small potatoes (cleansed, peeled, and cubed)
- 1/2 small onion (roughly chopped)
- 1 stalk of scallion/green onion (cut into 1 inch length)
- 1 tbsp minced pork
- 60 ml water
- 1 tbsp cooking oil
Seasoning:
- 2-3 tbsp light soy sauce
- 1 tbsp sweet soy sauce
- a few dashes of white pepper
How to:
- microwave cook your potatoes and set aside
- heat your oil in a non-stick pan
- add in onion and minced pork. Stir-fry till fragrant
- add in potatoes and water
- add in seasoning and taste
- serve as side dish - it tastes good even it's cold!
Ingredients:
- 100 g pork neck/lean (sliced thinly)
- 1 stalk of scallion/green onion (cut into 1 inch length)
- 2 garlic cloves (bruised)
- 1 tbsp cooking oil
Marinade:
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp Chinese cooking wine
- 1/2 tsp black pepper
How to:
- in a bowl marinate the pork for at least 1 hour
- heat your oil in a non-stick pan
- add in scallion and garlic. Stir-fry till fragrant
- add in the marinated pork. Stir-fry for about 2 minutes. Do not over-cook, else the meat will be tough!
- serve for 2
Ingredients:
- 200 g pork ribs (chopped into bites)
- 1 small red onion (chopped)
- 2 garlic cloves (chopped)
- 1 small red chili-pepper (sliced)
- a few fresh coriander leaves - optional
Marinade:
- 1 tbsp oyster sauce - I use Lee Kum Kee Choysun
- 2 tbsp sweet soy sauce - I use Indonesian Kecap Manis ABC
- 1 tsp Chinese rice wine - I use Shaoxing wine
- a few dashes of black pepper
How to:
- in a bowl, mix all the ingredients and marinate for at least 1 hour
- preheat your oven (fan-forced) to 200 degrees
- pour all the marinated ingredients into an oven bag. Tied well and remember to pierce a few holes around the top to avoid bursting
- roast for 30 minutes
- garnish with coriander leaves and serve for 2
