Ingredients:
- 1 cup of white button mushrooms (quartered)
- 60 g low fat ham (coarsely chopped)
- 1 medium sized tomato (coarsely chopped)
- 2 cloves of garlic (sliced)
- ½ tbsp sour cream
- 3 tbsp Worcestershire sauce
- 1 tbsp red wine
- ½ tsp Italian herb
- 2 tbsp olive oil
How to:
- heat the olive oil in a frying pan for ~1 minute
- add in garlic and ham. Stir-fry until fragrant
- add in tomato. Stir-fry till soften
- add in the remaining ingredients. Simmer for 5 minutes. Add water if necessary
- serve for 2
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