Japanese Chicken Hamburg

Ingredients:

• 300 g chicken breast fillet (coarsely minced)
• ½ yellow onion (finely chopped)
• 1 large egg (beaten)
• ¼ cup soy milk - you can use milk as well
• 1 tsp salt
• ½ tsp white ground pepper
• 6 tbsp breadcrumbs
• ¼ cup of water

Sauce:

• 4 tbsp tomato ketchup
• 4 tbsp Worcestershire sauce

How to:

• heat up 1 tbsp of oil in a frying pan for 1 minute. Saute the yellow onion till fragrant
• mix all the ingredients except the water in a big bowl
• using gloves, make flat round pieces about the size of your palms
• heat another 1 tbsp of oil in a frying pan for 1 minute. Slightly grill the hamburg pieces. When all are done, add in water and simmer for 3 minutes to ensure all the pieces are well cooked. Set aside
• if there are still water residue in the frying pan, remove until about 2 tbsp remain. Add in the sauce ingredients and bring to boil
• pour the sauce over the hamburg pieces
• serve for 4