Ingredients:
- 300 g chicken breast fillet (cut into 1 cm thick pieces)
- 1 large egg (beaten)
- oil for deep frying
Batter:
- 3 tbsp plain flour
- 2 tbsp rice flour
- 1 tbsp tapioca starch
- 1 tsp salt
- ½ tsp white ground pepper
- 1 tsp parsley flakes (optional)
How to:
- mix all the batter ingredients in a bowl
- dip the chicken piece by piece into the beaten egg and then dust with the batter mixture. Repeat this procedure for 3x
- heat up your oil in a frying pan (~1 inch deep) for 1 minute
- deep fry the chicken pieces until golden brown
- serve with Thai sweet chili sauce
Ingredients:
- 10 medium sized prawns (deveined and deshelled)
- 1 cup of breadcrumbs
Skin:
- 1 large egg (beaten)
- 1 tsp salt
- ½ tsp white ground pepper
- 10 slices of toasts (sides removed)
How to:
- in a bowl mix all the skin ingredients except for the toasts
- dip the toast into the egg mix (do not be too soggy)
- wrap the toast over the prawn and carefully press around to harden it
- roll over the breadcrumbs and set aside
- heat your oil (~1 inch deep) in a frying pan for 1 minute. Fry till golden brown
- serve for 2 with your favorite sauce
Ingredients:
- 200 g Dory fish fillet (cut into preferable lengths)
Marinade:
- 70 ml honey
- 50 ml light soy sauce
- 1 tbsp sesame oil
- 1 inch of ginger (grated)
How to:
- in a bowl mix all the marinade ingredients and put to boil in a non-sticky pan. Set aside to cool
- marinate the fish fillets for at least 30 minutes (occasionally flip over)
- preheat your oven (~200 Celsius) and grill for 20 mins (occasionally flip over)
- serve for 2
